Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This came from my Electric Bread cookbook, I posted for 3 different capacities. Fun for kids and adults! Omit the vital wheat gluten if using bread flour.

Ingredients Nutrition


  1. Put the ingredients into your bread machine according to manufacturer's instructions and set to a 1.5-lb capacity. The books says you can use white, rapid, or delay bake cycles. I translate that as the Basic White cycle.
  2. For a small 1-lb loaf: 3/4 water, 1/3 cup peanut butter, 2 cups flour, 2 tablespoons gluten, 2 1/2 tbsp brown sugar, 1/4 tsp salt, 2 tsp active dry yeast (or 1 tsp instant yeast.).
  3. For a larger 2-lb loaf: 1 1/2 cups water, 2/3 cup peanut butter, 4 cups flour, 4 tablespoons gluten, 5 tbsp brown sugar, 2 tsp salt, 3 1/2 tsp active dry yeast (or 1 1/2 tsp instant yeast.).

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