Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Bread Recipe
    Lost? Site Map

    Peanut Butter Bread

    Peanut Butter Bread. Photo by Amberngriffinco

    1/1 Photo of Peanut Butter Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Sue Lau's Note:

    This loaf is great for peanut butter and jelly sandwiches, or toast topped with honey. Great for kids and adults alike.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place ingredients in machine in the order suggested by the manufacturer.
    2. 2
      Operate machine on regular setting for 1-1/2 pound loaf.
    3. 3
      This recipe can also be made with rapid or delayed time bake cycles.

    Ratings & Reviews:

    • on May 11, 2007


      Originally got this recipe from an Electric Bread cookbook and I agree, it's a wonderful bread...I always make a loaf for any bake sales I do...Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2006


      Good bread, great texture and it went down a treat. No problems with slicing it and it keeps reasonably well for a second day [if it lasts that long!]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006


      This was pretty good. I wonder if I could enhance the peanut butter flavor by adding more.. or maybe I might even try this: after a dough cycle, remove it and roll it out and apply a thin layer of peanut butter and then roll it up. Then let it rise in a pan and then bake it in the oven.. I'm just thinking out loud, but maybe I might try this...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peanut Butter Bread

    Serving Size: 1 (866 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2358.5
    Calories from Fat 623
    Total Fat 69.2 g
    Saturated Fat 14.2 g
    Cholesterol 0.0 mg
    Sodium 1790.7 mg
    Total Carbohydrate 368.6 g
    Dietary Fiber 20.0 g
    Sugars 66.2 g
    Protein 74.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites