Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This loaf is great for peanut butter and jelly sandwiches, or toast topped with honey. Great for kids and adults alike.

Ingredients Nutrition


  1. Place ingredients in machine in the order suggested by the manufacturer.
  2. Operate machine on regular setting for 1-1/2 pound loaf.
  3. This recipe can also be made with rapid or delayed time bake cycles.
Most Helpful

Originally got this recipe from an Electric Bread cookbook and I agree, it's a wonderful bread...I always make a loaf for any bake sales I do...Thanks for posting it!

Cookin'withGas May 11, 2007

Good bread, great texture and it went down a treat. No problems with slicing it and it keeps reasonably well for a second day [if it lasts that long!]

Missy Wombat May 18, 2006

This was pretty good. I wonder if I could enhance the peanut butter flavor by adding more.. or maybe I might even try this: after a dough cycle, remove it and roll it out and apply a thin layer of peanut butter and then roll it up. Then let it rise in a pan and then bake it in the oven.. I'm just thinking out loud, but maybe I might try this...

hippeastrum January 29, 2006