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    You are in: Home / Recipes / Peanut Butter Bread Recipe
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    Peanut Butter Bread

    Peanut Butter Bread. Photo by Amberngriffinco

    1/1 Photo of Peanut Butter Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Sue Lau's Note:

    This loaf is great for peanut butter and jelly sandwiches, or toast topped with honey. Great for kids and adults alike.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in machine in the order suggested by the manufacturer.
    2. 2
      Operate machine on regular setting for 1-1/2 pound loaf.
    3. 3
      This recipe can also be made with rapid or delayed time bake cycles.

    Ratings & Reviews:

    • on May 11, 2007

      45

      Originally got this recipe from an Electric Bread cookbook and I agree, it's a wonderful bread...I always make a loaf for any bake sales I do...Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2006

      55

      Good bread, great texture and it went down a treat. No problems with slicing it and it keeps reasonably well for a second day [if it lasts that long!]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      45

      This was pretty good. I wonder if I could enhance the peanut butter flavor by adding more.. or maybe I might even try this: after a dough cycle, remove it and roll it out and apply a thin layer of peanut butter and then roll it up. Then let it rise in a pan and then bake it in the oven.. I'm just thinking out loud, but maybe I might try this...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Peanut Butter Bread

    Serving Size: 1 (866 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2358.5
     
    Calories from Fat 623
    26%
    Total Fat 69.2 g
    106%
    Saturated Fat 14.2 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 1790.7 mg
    74%
    Total Carbohydrate 368.6 g
    122%
    Dietary Fiber 20.0 g
    80%
    Sugars 66.2 g
    265%
    Protein 74.4 g
    148%

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