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    You are in: Home / Recipes / Peanut Butter Bread Recipe
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    Peanut Butter Bread

    Peanut Butter Bread. Photo by Amberngriffinco

    1/2 Photos of Peanut Butter Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

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    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 4 ingredients together.
    2. 2
      Add the peanut butter.
    3. 3
      Beat mixture well.
    4. 4
      Pour batter into a greased or non stick bread tin.
    5. 5
      Bake for 350 degrees for 50-60 minutes.
    6. 6
      This recipe will make one large loaf or 2 small ones.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 24, 2003

      35

      Luckily I was watching this recipe as it was in the oven it was fully baked in 45 minutes. It came out alittle dry but maybe that is to be expected with peanut butter??!! I will try recipe one more time with maybe a little more milk and bake at 300 degrees.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2003

      45

      Mimi this was really good! Nice and moist but not as peanut buttery as I had hoped. Maybe it was my brand or maybe next time I will use chunky or add some chopped peanuts. Made a great toast with strawberry jam! TY kiddo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2009

      45

      Easy to throw together, and comes out beautiful! It was a little too salty and not quite sweet enough for me, though. Still, it's definately worth tweaking! Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Peanut Butter Bread

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2169.8
     
    Calories from Fat 727
    33%
    Total Fat 80.8 g
    124%
    Saturated Fat 22.2 g
    111%
    Cholesterol 51.2 mg
    17%
    Sodium 4554.9 mg
    189%
    Total Carbohydrate 304.0 g
    101%
    Dietary Fiber 14.5 g
    58%
    Sugars 79.0 g
    316%
    Protein 70.2 g
    140%

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