Peanut Butter Bread
Added July 24, 2002 | Recipe #34879
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
10 mins
1 hrs 10 mins
When my son was a toddler, this was his very favorite bread. Of course, it had to be served with peanut butter and jelly!
Directions:
1
Combine the first seven ingredients.
2
Cut in the peanut butter as if it were shortening.
3
Blend the egg and milk together, and stir into the above mix.
4
Mix well.
5
Pour into greased and floured loaf pan.
6
Bake 1 hour and 10 minutes at 350.
7
Cool 10 minutes in pan before removing bread.
Ratings & Reviews:
I'm with the kid, this is great bread. Just slightly sweet, the crunch of the cornmeal, the rich chewiness of oats, and the highlight of it all - peanut butter- make this bread really special. A natural pairing for some homemade jam. Thank you, wildheart, this was a hit with the 50 year old "kid" I married.
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Nutritional Facts for Peanut Butter Bread
Serving Size: 1 (999 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 179.1
Calories from Fat 72
40%
Total Fat 8.0 g
12%
Saturated Fat 2.4 g
12%
Cholesterol 20.3 mg
6%
Sodium 295.0 mg
12%
Total Carbohydrate 21.7 g
7%
Dietary Fiber 1.3 g
5%
Sugars 8.8 g
35%
Protein 6.4 g
12%
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