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    You are in: Home / Recipes / Peanut Butter Bread Recipe
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    Peanut Butter Bread

    Peanut Butter Bread. Photo by Mikekey

    1/1 Photo of Peanut Butter Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Little Black Apron's Note:

    From Peanut Butter Cookbook, 101 Recipes with Peanut Butter, by CQ Products, ISBN-13: 978-1-56383-160-7

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    Ingredients:

    Serves: 1

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, soda, and salt together.
    2. 2
      Cream brown sugar and peanut butter.
    3. 3
      Add well beaten egg and stir in flavoring.
    4. 4
      Add flour mixture alternatively with buttermilk and blend well.
    5. 5
      Bake in a greased loaf pan at 350 for 50 minutes.
    6. 6
      Cool to lukewarm before slicing.
    7. 7
      Note: When I made this, I halved the recipe and it baked in 30 minutes. I also omitted the sifting.

    Ratings & Reviews:

    • on January 04, 2014

      55

      I subbed 3/4 of the all-purpose flour for bread flour, and used maple syrup instead of flavour. Turned out really well, and simple to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      55

      I made this as 6 jumbo muffins instead of a loaf, so my rating is based on that. These had a nice "crunchy" outer layer and were very soft and moist inside. And a great peanut butter flavor. I used 1/2 cup Splenda and 1/2 cup brown sugar, and used egg substitute. Also used 1 cup white flour and 3/4 cup whole wheat pastry flour. The muffins baked in 20 minutes. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Bread

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2560.6
     
    Calories from Fat 668
    26%
    Total Fat 74.2 g
    114%
    Saturated Fat 16.5 g
    82%
    Cholesterol 221.3 mg
    73%
    Sodium 3430.9 mg
    142%
    Total Carbohydrate 418.4 g
    139%
    Dietary Fiber 13.6 g
    54%
    Sugars 236.2 g
    945%
    Protein 69.3 g
    138%

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