Peanut Butter Bread

READY IN: 1hr
Recipe by Little Black Apron

From Peanut Butter Cookbook, 101 Recipes with Peanut Butter, by CQ Products, ISBN-13: 978-1-56383-160-7

Top Review by kitsunami

I subbed 3/4 of the all-purpose flour for bread flour, and used maple syrup instead of flavour. Turned out really well, and simple to make!

Ingredients Nutrition

Directions

  1. Sift flour, soda, and salt together.
  2. Cream brown sugar and peanut butter.
  3. Add well beaten egg and stir in flavoring.
  4. Add flour mixture alternatively with buttermilk and blend well.
  5. Bake in a greased loaf pan at 350 for 50 minutes.
  6. Cool to lukewarm before slicing.
  7. Note: When I made this, I halved the recipe and it baked in 30 minutes. I also omitted the sifting.

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