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Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I love peanut butter! This bread is dense & rich, but it is sooooo good!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350- lightly grease two loaf pans.
  2. In large mixer bowl, beat sugar, peanut butter& vanilla until light& fluffy.
  3. Blend in milk slowly, then add egg.
  4. Add dry ingredients& beat until smooth.
  5. Spread batter evenly in prepared 9x5 inch loaf pans, and bake 45-50 minutes, or until bread tests done with a toothpick.
  6. Let cool in pans 10 minutes, then turn loaves out& cool completely (top-sides up) on wire rack.
Most Helpful

5 5

This was wonderful! I just finished my first piece, it was warm and I spread some strawberry jam on it! Talk about comfort food from heaven. I am thinking about getting some of that chocolate hazelnut spread to put on a piece. Try this you and your kids will love it.

4 5

This is really good and made two large loaves however I was expecting a stronger peanut butter taste. I will make again, however, just will add more peanut butter.

5 5

This was very easy to make and smelled great while it was baking! I used chunky peanut butter for a little added crunch. It is especially good warm! Yummy!!