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    You are in: Home / Recipes / Peanut Butter Bread Recipe
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    Peanut Butter Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Mary Scheffert's Note:

    I love peanut butter! This bread is dense & rich, but it is sooooo good!!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350- lightly grease two loaf pans.
    2. 2
      In large mixer bowl, beat sugar, peanut butter& vanilla until light& fluffy.
    3. 3
      Blend in milk slowly, then add egg.
    4. 4
      Add dry ingredients& beat until smooth.
    5. 5
      Spread batter evenly in prepared 9x5 inch loaf pans, and bake 45-50 minutes, or until bread tests done with a toothpick.
    6. 6
      Let cool in pans 10 minutes, then turn loaves out& cool completely (top-sides up) on wire rack.

    Ratings & Reviews:

    • on February 18, 2002

      55

      This was wonderful! I just finished my first piece, it was warm and I spread some strawberry jam on it! Talk about comfort food from heaven. I am thinking about getting some of that chocolate hazelnut spread to put on a piece. Try this you and your kids will love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2002

      45

      This is really good and made two large loaves however I was expecting a stronger peanut butter taste. I will make again, however, just will add more peanut butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2002

      55

      This was very easy to make and smelled great while it was baking! I used chunky peanut butter for a little added crunch. It is especially good warm! Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Peanut Butter Bread

    Serving Size: 1 (1953 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2655.2
     
    Calories from Fat 752
    28%
    Total Fat 83.6 g
    128%
    Saturated Fat 22.8 g
    114%
    Cholesterol 156.9 mg
    52%
    Sodium 3427.5 mg
    142%
    Total Carbohydrate 412.0 g
    137%
    Dietary Fiber 15.3 g
    61%
    Sugars 163.2 g
    652%
    Protein 76.5 g
    153%

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