Peanut Butter & Bran Muffins
Added May 04, 2009 | Recipe #369205
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Prep Time:
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A great way to get extra fibre into your kids (or you). It is very quick to make and chances are you already have the ingredients at hand. Chocolate chips were not in the original recipe, but I think they make all the difference.
Directions:
1
Preheat oven to 400°F.
2
In a large bowl, combine the bran, flour, salt, brown sugar, and baking powder.
3
In a smaller bowl, cream peanut butter and milk. Stir in the eggs and the melted butter.
4
Incorporate the peanut butter mix into the flour mixture. Add chocolate chips.
5
Spoon into muffin pan and bake 15 to 20 minutes or until muffins are golden.
Nutritional Facts for Peanut Butter & Bran Muffins
Serving Size: 1 (958 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 252.0
-
- Calories from Fat 123
- 48%
- Total Fat 13.7 g
- 21%
- Saturated Fat 5.3 g
- 26%
- Cholesterol 47.0 mg
- 15%
- Sodium 392.8 mg
- 16%
- Total Carbohydrate 29.4 g
- 9%
- Dietary Fiber 3.5 g
- 14%
- Sugars 13.6 g
- 54%
- Protein 6.9 g
- 13%
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