Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Boston Cream Pie Recipe
    Lost? Site Map

    Peanut Butter Boston Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    KitchenKelly's Note:

    An Anna Olson recipe--a boston cream pie with a little twist for those peanut butter lovers! I recommend making this the day before and make sure you keep the filling cool and chill it before you try and put the glaze on, because the filling will ooze out every where if it gets too warm. I would probably make the cake and the filling the day before and glaze it the next day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric

    For Peanut Butter Filling

    For Sponge Cake

    For Chocolate Glaze

    • 2/3 cup condensed milk
    • 3/4 cup semi-sweet chocolate chips


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 9 inch pie plate and place in a baking dish with a lip.
    3. 3
      For Filling:.
    4. 4
      Heat cream to just below a simmer.
    5. 5
      Beat remaining ingredients until smooth.
    6. 6
      Slowly beat in hot cream until evenly blended.
    7. 7
      Pour mixture into prepared pie plate and pour boiling water around pie plate (create a water bath).
    8. 8
      Bake 20-25 minutes until set.
    9. 9
      Let cool to room temperature then chill custard in pie plate completely.
    10. 10
      For Cake:.
    11. 11
      Grease a 9 inch round cake pan and line the bottom with parchment.
    12. 12
      Grease again and dust lightly with flour.
    13. 13
      Heat milk and butter until butter is melted and keep warm.
    14. 14
      Whip eggs and sugar on high speed until thick and pale yellow then add vanilla.
    15. 15
      Sift flour and baking powder together.
    16. 16
      Add flour mixture to egg mixture, beating on low until just blended.
    17. 17
      Increase speed to medium and pour in hot milk and butter mixture, mixing until just blended.
    18. 18
      Scrape into prepared pan and bake 25-30 minutes or until a tester inserted in the centre of cake comes out clean.
    19. 19
      Let cool 15 minutes then turn out onto plate, peel off parchment, then invert (so top is up) onto a rack to cool completely.
    20. 20
      To assemble:.
    21. 21
      Slice cake into 2 layers.
    22. 22
      Stir chilled custard to smooth and spread over bottom layer. (you'll want to work quickly so it doesn't melt, if it does begin to soften, I would place it in the fridge before putting the top layer on because the top layer will make it ooze everywhere).
    23. 23
      Top with second layer and chill while preparing glaze.
    24. 24
      For Chocolate Glaze:.
    25. 25
      Stir condensed milk and chocolate in a pot over medium low heat until melted and shiny.
    26. 26
      Spread glaze over cake.
    27. 27
      Chill until ready to serve.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter Boston Cream Pie

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 613.6
    Calories from Fat 366
    Total Fat 40.7 g
    Saturated Fat 20.3 g
    Cholesterol 211.5 mg
    Sodium 228.0 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 2.1 g
    Sugars 39.4 g
    Protein 11.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites