Peanut Butter Boston Cream Pie

Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe sounds very easy and yummy! From "Skippy Peanut Butter" Website!

Ingredients Nutrition

  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 14 cups milk
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 12 cup Skippy creamy peanut butter
  • 12 cup prepared creamy chocolate frosting

Directions

  1. Prepare, bake and cool cake mix according to package directions for 2 round cake pans.
  2. Meanwhile, in medium bowl, with electric mixer on medium speed, beat milk, pudding and Skippy Creamy Peanut Butter 2 minutes or until blended.
  3. Spread top of one cake layer with pudding mixture.
  4. Top with second cake layer, then spread top with remaining frosting.
  5. Drizzle, if desired, with melted Peanut Butter.

Reviews

(1)
Most Helpful

Nice change from the traditonal boston cream pie. VERY rich,I loved the peanut butter filling-a keeper for sure. thanks for sharing

mtnmel January 30, 2005

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