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Prep 40 mins
Cook 10 mins
A good addition to a Christmas cookie platter.
Make and share this Peanut Butter Bon Bons recipe from Food.com.
- Mix powdered sugar and graham cracker crumbs.
- Heat butter and peanut butter over low heat until melted. Stir into crumb mixture. Refrigerate 30 minutes.
- Shape into 1" balls.
- Heat chocolate chips and shortening until melted. Dip balls into chocolate to coat.
- Cool on wax paper, then refrigerate until firm.
This should have double the peanut butter listed. I couldn't figure out what I was doing wrong as the mixture kept falling apart after rolling the balls. VERY frustrating experience.