Peanut Butter Bon Bons

Submitted by Kathy

"A good addition to a Christmas cookie platter. From Betty Crocker's Best Christmas Cookbook. A reviewer had trouble making the recipe, however, I checked the original recipe, and the ingredient amounts are correct. I think the reviewer might have left out the butter."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 36

ingredients

• 1 1⁄2 cups powdered sugar
• 1 cup graham cracker crumbs
• 1⁄2 cup butter
• 1⁄2 cup creamy peanut butter
• 6 ounces semi-sweet chocolate chips
• 1 tablespoon shortening

directions

1. Mix powdered sugar and graham cracker crumbs.
2. Heat butter and peanut butter over low heat until melted. Stir into crumb mixture. Refrigerate 30 minutes.
3. Shape into 1" balls.
4. Heat chocolate chips and shortening until melted. Dip balls into chocolate to coat.
5. Cool on wax paper, then refrigerate until firm.

Reviews

[wertutyiyu]

This should have double the peanut butter listed. I couldn't figure out what I was doing wrong as the mixture kept falling apart after rolling the balls. VERY frustrating experience.