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    You are in: Home / Recipes / Peanut Butter Blossoms Recipe
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    Peanut Butter Blossoms

    Peanut Butter Blossoms. Photo by Marlene.

    1/5 Photos of Peanut Butter Blossoms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kay Demonbren's Note:

    From BH&G Biggest Book of Cookies. I made these tonight after cries of "What's for dessert?" They're all gone. For an extra little treat, make these with the new Hershey's Kisses filled with caramel. YUM! YUM!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In your electric mixer's bowl, beat the shortening and peanut butter on medium to high speed for 30 seconds, or until well combined.
    3. 3
      Add the granulated sugar, brown sugar, baking powder and baking soda.
    4. 4
      Beat until well combined and"fluffy", occasionally scraping the sides of the bowl.
    5. 5
      Beat in egg, milk and vanilla until well combined.
    6. 6
      Beat in the flour.
    7. 7
      You may stir in any remaining flour with a wooden spoon if your mixer doesn't get it all.
    8. 8
      Shape cookie dough into one inch balls.
    9. 9
      Roll the balls (individually) in the 1/4 cup granulated sugar.
    10. 10
      Place balls 2 inches apart on an ungreased cookie sheet.
    11. 11
      Bake for 10 to 12 minutes, until bottoms are lightly browned.
    12. 12
      Do not overbake.
    13. 13
      Immediately press a Hershey's Kiss into the center of each cookie.
    14. 14
      Transfer cookies to a wire rack to cool.
    15. 15
      After cooling, hide them from your children, or you won't get any.

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    Ratings & Reviews:

    • on December 24, 2010


      What can I say that hasn't been said already. I HAD a recipe that I always used, but couldn't find it. So, I searched here and found this one. My LAST recipe EVER for these. These are excellent. I refrigerated the dough overnight for time reasons on my part and they turned out good. I made a double batch and got about 125 cookies out of the recipe. I used chocolate stars because that is how my mom always made the blossoms. Plus, I subbed soy milk for the regular milk because DH can't have milk. All in all, great recipe. Thank you.

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    • on December 23, 2010


      Excellent! Did one cup white flour, 3/4 cup whole wheat, and couldn't tell at all. Made way less cookies than I thought, I would recommend making 1/2 - 3/4 in balls, they do spread quite a bit. So amazingly delicious though, hard to not eat them all while the kisses are soft and melty :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2010


      PERFECTION! We made these exactly as directed using Dark Chocolate Hershey's Kisses and doubling the recipe. They were the perfect compliment to the rest of our cookies on our Holiday cookie trays. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Peanut Butter Blossoms

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.7
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.9 g
    Cholesterol 4.9 mg
    Sodium 27.8 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.4 g
    Sugars 8.2 g
    Protein 1.6 g

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