Peanut Butter Blossoms

Total Time
30 mins
10 mins


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  • 12 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 12 cup Jif® Creamy Peanut Butter
  • 12 cup firmly packed brown sugar
  • 12 cup granulated sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 34 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • sugar
  • 48 foil-wrapped milk chocolate pieces, unwrapped


  1. HEAT oven to 375°F.
  2. CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
  3. STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
  4. SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  5. BAKE 10 to 12 minutes or until golden brown.
  6. TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.
Most Helpful

5 5

These have always been a family favorite. I prefer to use extra crunchy peanut butter.