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    You are in: Home / Recipes / Peanut Butter Blossoms Recipe
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    Peanut Butter Blossoms

    1/9 Photos of Peanut Butter Blossoms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Belinda McManaway's Note:

    My mom made these cookies all the time when I was little, now I like to make them for my kids.

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    Units: US | Metric


    1. 1
      Combine shortening, sugars, egg, vanilla and peanut butter.
    2. 2
      Add dry ingredients and milk.
    3. 3
      Shape dough into small balls, then roll in sugar.
    4. 4
      Place on an ungreased cookie sheet.
    5. 5
      Bake 10 minutes at 350.
    6. 6
      Place a kiss in middle of each cookie pressing until the edges crack.

    Ratings & Reviews:

    • on December 17, 2009


      Delicious! In my oven, they should be baked about 9 minutes, and I used the tip of putting the Hershey Kiss on before the final minute of baking, which worked nicely, although it would be enough to stick it on before the final 10 seconds.

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    • on December 17, 2003


      This is exactly the way I make my peanut blossom cookies! I made a triple batch yesterday and can't keep the kids (or myself) out of them. I hoped they'd last till Christmas, but....??

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    • on June 03, 2002


      To Belinda McManaway: Thanks for sharing your recipe for Peanut Butter Blossoms. They are to die for! They're soft and sweet and the kiss is just slightly melted. I've made a similar cookie every Christmas for years, but they sure don't measure up to yours. Do believe I'll use your recipe from now on! Sincerely, Laudee

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    Read All Reviews (52)


    Nutritional Facts for Peanut Butter Blossoms

    Serving Size: 1 (971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.5
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.7 g
    Cholesterol 5.0 mg
    Sodium 68.9 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.4 g
    Sugars 6.9 g
    Protein 1.6 g

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