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    You are in: Home / Recipes / Peanut Butter Blender Bread! Recipe
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    Peanut Butter Blender Bread!

    Peanut Butter Blender Bread!. Photo by HisPixie

    1/1 Photo of Peanut Butter Blender Bread!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Ocean~Ivy's Note:

    A really fast PB bread recipe!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease a loaf pan.
    3. 3
      In a blender, combine milk, peanut butter, eggs, sugar, and salt.
    4. 4
      Blend for a few seconds.
    5. 5
      Add into the batter the flour and baking powder.
    6. 6
      Blend mixture for another few seconds combining well.
    7. 7
      Pour into the greased pan.
    8. 8
      Bake for 50-60 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 10, 2002

      55

      This is AWESOME! What a TREAT this is! Made it for tea today, I'll be serving it an hour from now. But with the way the aroma is wafting through the whole house and the kids in the building ringing away at my doorbell, I'm sure this is a huge 'HIT'! Its baked beautifully in my AMC Dutch Oven. Took an hour to bake, but it sure was well worth the time! Thank you for sharing this. This comes from the heart of a major PB fan who just completed a major research on the processes involved to make PB!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2006

      45

      I made this today on a whim. It was delicious! I'm still not sure what to serve it with; I just ate it with some butter on it. My family was so-so on it but I really enjoyed it--but I'm a BIG peanut butter fan! So I'll probably eat the whole thing myself. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2006

      55

      I was surprised at how well this recipe turned out. It seemed so simple-- how could it be any good? But the bread baked up beautifully, with a lovely firm, yet light texture that sliced up very well. I love that the center of the bread wasn't gooey and underdone. I substituted 1 cup of cornflour (which is just blended-up corn meal-- how convenient!) for 1 cup of all-purpose flour, and only did that because I was running low on white flour. I would like to try this recipe again and use about 1/4 cup more sugar, as I have a sweet tooth. Also would like to find some way to reduce the sodium content of the bread (hellooooooo, water weight gain!). We will eat this with jelly as a quick breakfast, as another reviewer suggested. Thank you for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peanut Butter Blender Bread!

    Serving Size: 1 (973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3053.8
     
    Calories from Fat 1285
    42%
    Total Fat 142.8 g
    219%
    Saturated Fat 30.3 g
    151%
    Cholesterol 427.9 mg
    142%
    Sodium 4871.3 mg
    202%
    Total Carbohydrate 357.2 g
    119%
    Dietary Fiber 22.2 g
    89%
    Sugars 137.6 g
    550%
    Protein 111.5 g
    223%

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