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    You are in: Home / Recipes / Peanut Butter Bars With Milk Chocolate Frosting Recipe
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    Peanut Butter Bars With Milk Chocolate Frosting

    Peanut Butter Bars With Milk Chocolate Frosting. Photo by Acadia*

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    shells75's Note:

    Great unique recipe....never any left when I bring them somewhere.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate chips. Spread into (ungreased) 13 x 9 inch baking pan.
    2. 2
      Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining milk chocolate chips over cookie layer. Let stand 5 minutes or until chocolate chips become shiny and soft. Spread chocolate evenly over top. Cool completely. Cut into bars.

    Ratings & Reviews:

    • on February 07, 2009


      Excellent flavor and I love the chewy texture! My DD replaced half of the sugar with Spenda, plus she only used one two eggs as she didn't notice that the recipe called for three until after she ate the third egg for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Bars With Milk Chocolate Frosting

    Serving Size: 1 (1210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.2
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 3.4 g
    Cholesterol 34.6 mg
    Sodium 104.7 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.8 g
    Sugars 12.7 g
    Protein 4.2 g

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