Prep 10 mins
Cook 5 mins
This is one of my daughters favourites. She loves to make these herself for a treat.
- 1 package graham cracker crumbs
- 473.18 ml icing sugar
- 177.44 ml butter
- 236.59 ml peanut butter
- 236.59 ml chocolate chips
- 158.51 ml peanut butter
- Melt butter and 1 cup peanut butter.
- Add graham cracker crumbs and icing sugar.
- Press into a 9x13 pan.
- Melt chocolate chips and 2/3 cup peanut butter.
- Spread over the crust.
- Put in fridge to cool.
So yummy and so easy - did I mention FAST? You can make this up on the drop of a hat with things I usually have around anyway. I love the addition of the peanut butter to the chocolate since this prevents the chocolate from getting to hard when it is chilled. I scaled this recipe to be for a smaller pan and used chunky peanut butter. I used a bit less peanut butter in the topping and a bit more chocolate (personal preference). Delicious, definitely a keeper! Thanks for posting.