Total Time
15mins
Prep 10 mins
Cook 5 mins

This is one of my daughters favourites. She loves to make these herself for a treat.

Directions

  1. Melt butter and 1 cup peanut butter.
  2. Add graham cracker crumbs and icing sugar.
  3. Press into a 9x13 pan.
  4. Melt chocolate chips and 2/3 cup peanut butter.
  5. Spread over the crust.
  6. Put in fridge to cool.
Most Helpful

5 5

So yummy and so easy - did I mention FAST? You can make this up on the drop of a hat with things I usually have around anyway. I love the addition of the peanut butter to the chocolate since this prevents the chocolate from getting to hard when it is chilled. I scaled this recipe to be for a smaller pan and used chunky peanut butter. I used a bit less peanut butter in the topping and a bit more chocolate (personal preference). Delicious, definitely a keeper! Thanks for posting.