Peanut Butter Bars
photo by KELLOGGSreg RICE KR
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
24 bars
- Serves:
- 12
ingredients
- 236.59 ml reduced-fat peanut butter, creamy
- 44.37 ml butter or 44.37 ml margarine, softened
- 236.59 ml powdered sugar
- 44.37 ml nonfat milk
- 709.77 ml KELLOGG'S® RICE KRISPIES® cereal or 709.77 ml COCOA KRISPIES® cereal
- 59.14 ml semisweet chocolate morsel, melted
directions
- In large mixing bowl beat peanut butter and butter on medium speed until combined. Add powdered sugar and milk. Beat until fluffy. Stir in KELLOGG'S® RICE KRISPIES® cereal, mixing until thoroughly combined. Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate until firm.
- Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in airtight container in refrigerator.
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Reviews
-
Yummy!!! Kids Love them!!! Instead of chocolate I used marshmellow! Yummy!
RECIPE SUBMITTED BY
As a family favorite for generations, I go hand in hand with making memories. Remember the first time you and your little ones listened to me go Snap, Crackle, Pop® at breakfast? Or all the fun you had mixing me into an ooey-gooey Rice Krispies Treats® recipe? One thing’s for sure – spending time with your kids and the “cereal that talks” sparks meaningful moments you’ll all cherish for years to come.
