Peanut Butter Bars
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
24-30 squares
ingredients
- 1 (6 ounce) package graham crackers, crushed
- 1 lb powdered sugar (4 cups sifted)
- 1 cup margarine, melted
- 1 cup peanut butter (smooth or crunchy)
- 1 (12 ounce) package chocolate chips
directions
- Mix together all ingredients except chocolate chips with a spoon (and use your hands if you have to), then press in a greased 9x13 pan. Chill on lower shelf in refrigerator for 1-2 hours until firm.
- Melt chocolate chips. To do this, place a medium sized bowl (glass works well, so does stainless steel) over a pot of simmering water. Pour chips into bowl, and stir constantly until melted. Of course, if you have a double boiler, that works too!
- Spread melted chocolate chips over the top of peanut butter mixture and return to fridge until chocolate hardens.
- Cut and serve! No baking!
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Reviews
-
Oh My Gosh!!!!!!!! YUM!!!!! This was the fastest little dessert and it was gone in two days (only because I held my kids back from eating in one day). This recipe has stuff you generally have on hand anyway and you just whip it up and delicious. You might want a glass of milk to go with it. Had to make a copy of the recipe for our company they enjoyed it so much. Thanks!!
Tweaks
RECIPE SUBMITTED BY
I learned how to cook from my mom, and love to putz around in the kitchen. I watch many shows on The Food Network, too, though Good Eats is my favorite. I have many recipes of my own but am always looking for something that's just a bit different. I am now on the look out for great tasting lower carb recipes, and for natural/organic, whole foods. Feel free to send me Zmail!
My photo - this a photo was taken at The Hofbrau Haus in Munich, Germany in April 2007. My mom and I took a wonderful 3-week tour last year and ate here twice. The food was homey and delicious, and the bier was great! I can't believe I finished the whole thing...
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