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    You are in: Home / Recipes / Peanut Butter Banana Tart Recipe
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    Peanut Butter Banana Tart

    Peanut Butter Banana Tart. Photo by Shasha

    1/6 Photos of Peanut Butter Banana Tart

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    PaulaG's Note:

    This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the nutritional information and for once have a good time! The recipe is from Wilton Industries, Inc.

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    Units: US | Metric




    • 59.14 ml orange juice
    • 1-2 medium sliced banana
    • 59.14 ml semi-sweet chocolate chips, melted


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix the graham cracker crumbs and melted butter together.
    3. 3
      Press into a 9 x 1 1/8" round tart pan that has been lightly sprayed with non-stick cooking spray.
    4. 4
      Place tart pan on cookie sheet and bake crust for 6 to 8 minutes.
    5. 5
      Cool completely.
    6. 6
      Prepare the pudding with milk and cook according to package directions.
    7. 7
      Remove from heat and allow the pudding to set up slightly, about 10 minutes.
    8. 8
      Stir peanut butter into cooled pudding then pour into prepared crust.
    9. 9
      Place a sheet of plastic wrap over the top to prevent a film from forming and chill for several hours or overnight.
    10. 10
      When ready to serve, slice bananas and dip into orange juice to prevent browning).
    11. 11
      Arrange sliced bananas on top of tart and drizzle with melted chocolate.
    12. 12
      Serve and sit back and watch your guests enjoy.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on October 19, 2008


    • on August 15, 2006


      The tart didn't set up properly; I had a big mess in my hands when I served it. The melted chocolate chips also hardened; I was looking for a smoother topping. Also had to reduce the peanut butter by half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2006


      I changed this a bit to fit our diet and it was still very good. I used a low fat graham cracker crust, sugar free fat free pudding, 1/2 cup peanut butter, and the same amount of other stuff. My husband said it reminded him of Denny's peanut butter chocolate pie. Thanks for a good recipe idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Peanut Butter Banana Tart

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.3
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 8.4 g
    Cholesterol 21.6 mg
    Sodium 280.6 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 3.5 g
    Sugars 11.3 g
    Protein 10.4 g

    The following items or measurements are not included:

    banana cream pudding and pie filling mix

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