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    You are in: Home / Recipes / Peanut Butter Banana Tart Recipe
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    Peanut Butter Banana Tart

    Peanut Butter Banana Tart. Photo by Shasha

    6 Photos of Peanut Butter Banana Tart

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    PaulaG's Note:

    This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the nutritional information and for once have a good time! The recipe is from Wilton Industries, Inc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    • ¼ cup orange juice
    • 1 -2 medium sliced banana
    • ¼ cup semi-sweet chocolate chips , melted

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix the graham cracker crumbs and melted butter together.
    3. 3
      Press into a 9 x 1 1/8" round tart pan that has been lightly sprayed with non-stick cooking spray.
    4. 4
      Place tart pan on cookie sheet and bake crust for 6 to 8 minutes.
    5. 5
      Cool completely.
    6. 6
      Prepare the pudding with milk and cook according to package directions.
    7. 7
      Remove from heat and allow the pudding to set up slightly, about 10 minutes.
    8. 8
      Stir peanut butter into cooled pudding then pour into prepared crust.
    9. 9
      Place a sheet of plastic wrap over the top to prevent a film from forming and chill for several hours or overnight.
    10. 10
      When ready to serve, slice bananas and dip into orange juice to prevent browning).
    11. 11
      Arrange sliced bananas on top of tart and drizzle with melted chocolate.
    12. 12
      Serve and sit back and watch your guests enjoy.

    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Peanut Butter Banana Tart

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.2
     
    Calories from Fat 236
    66%
    Total Fat 26.2 g
    40%
    Saturated Fat 8.4 g
    42%
    Cholesterol 21.6 mg
    7%
    Sodium 284.3 mg
    11%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.3 g
    45%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    banana cream pudding and pie filling mix

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