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    You are in: Home / Recipes / Peanut Butter, Banana Stuffed French Toast With Sandwich Maker Recipe
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    Peanut Butter, Banana Stuffed French Toast With Sandwich Maker

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Dying4Eternity's Note:

    So good--so easy! I bought a $10 sandwich maker from WalMart and it came with a few recipes, one was for a Monte Cristo (which is ham n cheese, dipped in egg and cooked like French toast). So I thought I could try something similar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Plug in and turn on your sandwich maker.
    2. 2
      If your bread is the "larger" size, cut the bread to fit your sandwich maker.
    3. 3
      Slather 2 pieces of bread with as much peanut butter as you like.
    4. 4
      Lay sliced bananas on the peanut butter to cover sandwich.
    5. 5
      Place the last two slices of bread on top of the bananas (if you really like peanut butter, you may peanut butter them first).
    6. 6
      In a small dish, beat together eggs, milk and cinnamon.
    7. 7
      Spray sandwich maker down with Oil Spray.
    8. 8
      Take each sandwich and turn it in the egg to coat.
    9. 9
      Place in sandwich maker and close until finished.
    10. 10
      On a plate place the sandwiches. I like to top with some strawberries n sugar (like shortcake strawberries) and a little maple syrup.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter, Banana Stuffed French Toast With Sandwich Maker

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 404.3
     
    Calories from Fat 167
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 4.9 g
    24%
    Cholesterol 319.3 mg
    106%
    Sodium 481.6 mg
    20%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 6.3 g
    25%
    Sugars 12.3 g
    49%
    Protein 20.0 g
    40%

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