Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter-Banana Semifredo Recipe
    Lost? Site Map

    Peanut Butter-Banana Semifredo

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    kitchenslave03's Note:

    From Food Network Magazine; submitted by Megan Farquharson

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare the crust: Spray 9x5 metal loaf pan with cooking spray and line with plastic wrap, leaving 2 inch overhang on all sides; spray the plastic wrap. Finely grind the peanuts and graham crackers in food processor. Add melted butter and pulse til combined. Press mixture into bottom of prepared pan and refrigerate.
    2. 2
      Make ice cream: Bring 2 inches water to a simmer in a saucepan over med heat. Fill a bowl with ice water. Whisk yolks, 1/2 c sugar, banana puree, liqueur and salt in large metal bowl. Place the bowl over the pot of simmering water. (Make sure that the bowl doesn't touch the water) Whisk til thickened, 8-10 minute Place bowl of thickened mixture into bowl of ice water to cool.
    3. 3
      Beat heavy cream and remaining 1/4 c sugar with mixer til cream just holds stiff peaks. Gently fold into banana custard. Heat the peanut butter in the microwave til soft, about 20 seconds and let cool slightly. Drop spoonfuls of peanut butter into banana cream and fold a few time to swirl.
    4. 4
      Spread mixture over crust. Cover with plastic wrap and freeze til firm; 9 hours. Lift out of pan using plastic wrap and cut into 1 inch slices.

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter-Banana Semifredo

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 640.1
    Calories from Fat 433
    Total Fat 48.2 g
    Saturated Fat 20.0 g
    Cholesterol 320.6 mg
    Sodium 229.8 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 3.1 g
    Sugars 32.3 g
    Protein 14.1 g

    The following items or measurements are not included:

    hazelnut-flavored liqueur

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes