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    You are in: Home / Recipes / Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel S Recipe
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    Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel S

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Pinay0618's Note:

    These puff much like soufflés, so present to guests right out of the oven. Encourage them to hold off enjoying the desserts for five minutes while they cool slightly. From Southern Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Peanut Butter Streusel Topping

    Dark Caramel Sauce

    Directions:

    1. 1
      Spread bread slices with peanut butter. Top 4 bread slices with bananas and remaining bread slices, peanut butter sides down, pressing firmly. Cut sandwiches into 1-inch pieces; place in 8 lightly greased (8-oz.) ramekins.
    2. 2
      Whisk together eggs and sugars; whisk in whipping cream. Gradually pour mixture over sandwich pieces in ramekins.
    3. 3
      For Streusel: Stir together flour and brown sugar in a bowl. Cut in butter and peanut butter with pastry blender or fork until mixture resembles small peas. Stir in peanuts.
    4. 4
      Sprinkle Streusel on top of sandwiches in ramekins. Place ramekins in a 15- x 10-inch jelly-roll pan. Cover and chill 2 to 24 hours.
    5. 5
      For Caramel Sauce: Cook sugar in a 3-qt. heavy saucepan over medium heat 6 to 8 minutes or until sugar caramelizes, tilting and swirling pan to incorporate mixture. Stir in whipping cream. (Mixture will bubble and harden.) Cook, stirring constantly, until mixture melts and begins to boil (about 5 minutes). Quickly pour sauce into a bowl; stir in vanilla, and salt. Let cool 15 minutes. Serve warm or cool.
    6. 6
      Note: To make ahead, cover and chill up to 3 weeks. To reheat, cook, uncovered, in a microwave-safe glass bowl at MEDIUM LOW (30% power) for 2 minutes or until warm, stirring once.
    7. 7
      Preheat oven to 375°. Let puddings stand at room temperature 30 minutes. Bake 20 to 25 minutes or until golden brown, set, and puffed. Serve warm with Dark Caramel Sauce. Garnish, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel S

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 711.9
     
    Calories from Fat 433
    60%
    Total Fat 48.1 g
    74%
    Saturated Fat 23.6 g
    118%
    Cholesterol 172.5 mg
    57%
    Sodium 259.8 mg
    10%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 53.4 g
    213%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    buttermilk

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