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    You are in: Home / Recipes / Peanut Butter & Banana Rice Cakes Recipe
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    Peanut Butter & Banana Rice Cakes

    Average Rating:

    2 Total Reviews

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    • on October 24, 2006

      I eat this all the time for breakfast or just a snack. I spread natural peanut butter, than cut up some banana and layer them on the outside of the circle and then put some strawberry jelly in the middle. I use caramel or apple cinnamon rice cakes. Much better than on plain. Also, just peanut butter with honey on top is good too.

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    • on October 24, 2006

      We eat this all the time at our house! I usually put jelly on mine too. My daughter and I love rice cakes, a little bit of mayonnaise and cheese. Warm in the microwave for 20 seconds and then I always add a dill pickle on top! You won't believe how fabulous it is!!

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    Nutritional Facts for Peanut Butter & Banana Rice Cakes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 8
    58%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 59.8 mg
    2%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 14.5 g
    58%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    reduced-calorie peanut butter

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