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    You are in: Home / Recipes / Peanut Butter & Banana Rice Cakes Recipe
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    Peanut Butter & Banana Rice Cakes

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    ontariomamaof7's Note:

    I haven't tried this yet, just something I came up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 rice cakes
    • 1/4 cup reduced-calorie peanut butter
    • 1 banana, sliced

    Directions:

    1. 1
      Slice banana.
    2. 2
      Spread peanut butter on rice cakes.
    3. 3
      Place sliced banana on top of peanut butter.

    Ratings & Reviews:

    • on October 24, 2006

      55

      I eat this all the time for breakfast or just a snack. I spread natural peanut butter, than cut up some banana and layer them on the outside of the circle and then put some strawberry jelly in the middle. I use caramel or apple cinnamon rice cakes. Much better than on plain. Also, just peanut butter with honey on top is good too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006

      55

      We eat this all the time at our house! I usually put jelly on mine too. My daughter and I love rice cakes, a little bit of mayonnaise and cheese. Warm in the microwave for 20 seconds and then I always add a dill pickle on top! You won't believe how fabulous it is!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter & Banana Rice Cakes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 8
    58%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 59.8 mg
    2%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 14.5 g
    58%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    reduced-calorie peanut butter

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