Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Banana Pudding Pie Recipe
    Lost? Site Map

    Peanut Butter Banana Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chadg's Note:

    Simply irresistible! Enough said.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Pie

    Units: US | Metric

    crust

    • 24 Nutter Butter sandwich cookies, finely crushed
    • 1/3 cup butter, melted

    filling

    topping

    Directions:

    1. 1
      Combine cookie crumbs and butter. Pour into 9-inch pie plate and press in the bottom and up the sides of the dish. Place sliced bananas on top of crust. Set aside.
    2. 2
      Cook pudding according to directions on the box. Pour over bananas in crust. Cover with plastic wrap to prevent skin forming (press plastic wrap directly on the pudding). Refrigerate until set.
    3. 3
      Before serving, mix together whipping cream, powdered sugar and vanilla. Whip until it holds soft peaks. Spread over pudding and serve!

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peanut Butter Banana Pudding Pie

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 689.9
     
    Calories from Fat 372
    53%
    Total Fat 41.3 g
    63%
    Saturated Fat 21.2 g
    106%
    Cholesterol 98.5 mg
    32%
    Sodium 472.9 mg
    19%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 42.3 g
    169%
    Protein 10.3 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites