Total Time
10mins
Prep 10 mins
Cook 0 mins

Easy, quick and delicious! No baking required. From "Back of the Box Recipes".

Ingredients Nutrition

Directions

  1. Mix cookie crumbs with butter and press firmly on bottom and sides of 9" pie plate.
  2. Refrigerate for 30 minutes.
  3. Spread peanut butter over bottom of prepared crust and arrange banana slices over peanut butter.
  4. Set aside.
  5. Beat pudding mix with milk in medium bowl for 2 minutes.
  6. Pour pudding over bananas and refrigerate for at least 2 hours.
  7. Top with whipped topping.

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