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    You are in: Home / Recipes / Peanut Butter & Banana Oatmeal Cookies (Egg-Free, Milk-Free) Recipe
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    Peanut Butter & Banana Oatmeal Cookies (Egg-Free, Milk-Free)

    1/1 Photo of Peanut Butter & Banana Oatmeal Cookies (Egg-Free, Milk-Free)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MarthaStewartWanabe's Note:

    These cookies are so simple--only 5 ingredients! The best part is they are healthier than your average cookie. They are moist, chewy and crispy-brown on the bottom. My family likes them as a snack or even for breakfast, and I hope yours does too! (Note #1: These cookies are best enjoyed fresh--meaning within the first day or two of being made. This is because they are very moist, and the moisture changes the texture of the cookie the longer they are stored in an air-tight container. Note #2: DO NOT substitute any other type of oats. Use only quick-cooking oats, or the cookies will not hold together as well once baked.)

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a medium bowl, mash bananas with the back of a fork. Stir in peanut butter and brown sugar. Then stir in oats and flour until thoroughly combined.
    3. 3
      Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
    4. 4
      Bake for 12-15 minutes or until cookie bottoms are light brown, and tops are no longer shiny.

    Ratings & Reviews:

    • on February 10, 2014

      45

      Nice healthy treat. They were a little lacking in flavor so I added a few sprinkles of apple pie spice. That made them much better. Cinnamon would work too. Otherwise they taste like bananas, oatmeal, and peanut butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2013

      45

      This is an easy peasy, yummy vegan cookie :) It was a bit fluffy and the banana was the prominent tasting ingredient, but the kids, the dog (he's spoiled!) and I love them. You really can't beat 5 ingredients and 15 minutes for yummy goodness!!!<br/>Thanks for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2013

      25

      I think maybe if you HAD to go dairy and egg free then these would be ok. They are edible. I was a little skeptical of the lack of some key ingredients but tried it anyway and I was right. Kind of gross actually. Really bad texture. I used parchment (thank God) because even still I couldn't pry them off of it. They didn't hold together well when picking them up. They tasted exactly like banana, peanut butter and oats so like I said, edible but not a good cookie. (I even added m&ms and it didn't help.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peanut Butter & Banana Oatmeal Cookies (Egg-Free, Milk-Free)

    Serving Size: 1 (467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.5
     
    Calories from Fat 29
    28%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 26.6 mg
    1%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.4 g
    29%
    Protein 2.7 g
    5%

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