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    You are in: Home / Recipes / Peanut Butter Banana Oatmeal Cookies Recipe
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    Peanut Butter Banana Oatmeal Cookies

    1/1 Photo of Peanut Butter Banana Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kathleen Constance's Note:

    I had peanut butter, I had frozen bananas, I had oatmeal, I had raisins, and I wanted cookies. I just couldn't find the right recipe, so modified what I could find and came up with this one. The resulting cookies are pretty good, but are missing "something". I can't put my finger on it. If it was a savory recipe, I would say it needed more salt. Otherwise, I was pretty happy with them. They make a soft cookie with a good bite.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a medium bowl, wisk together flours, baking soda, salt, nutmeg, and cinnamon. Stir in oatmeal and set aside.
    3. 3
      In a large bowl, cream together peanut butter and sugars. Add egg and banana and mix well.
    4. 4
      Pour dry ingredients into wet ingredients bowl and mix together thoroughly with large spoon. Stir in nuts, chocolate chips, or raisins (I used raisins in my first batch -- didn't have either nuts or chocolate chips).
    5. 5
      Batter will be fairly wet, so put bowl in fridge for 15 minutes to firm up.
    6. 6
      Prepare baking sheets with parchment paper. Drop cookie dough by teaspoons onto sheets. Bake for 12-13 minutes. Cool on racks. (Note: return bowl to fridge in between baking.) Makes 36-45 cookies, depending on how big they are.

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter Banana Oatmeal Cookies

    Serving Size: 1 (1077 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.9
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.8 g
    Cholesterol 5.1 mg
    Sodium 90.0 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 1.3 g
    Sugars 7.0 g
    Protein 3.0 g

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