Peanut Butter Banana Muffins

READY IN: 30mins
Recipe by donna in niagara falls

I got this recipe from a friend many years ago at work. I like it because it uses whole wheat flour and does not call for a lot of oil. My kids enjoy these muffins too.

Top Review by smellyvegetarian

We really liked these! I used 1 c oat flour and 1/2 c whole grain white wheat and the texture was great. They were plenty sweet with the three bananas and 1/4 c brown sugar. I agree that they need more than 2 T of peanut butter; I used 3 T and cut the oil down to only 1 T and you could taste the PB just fine. Crunchy pb adds a nice touch to the texture, too :). My baking time was right around 19 minutes, so it must just depend on your oven. DS wasn't in the mood for banana muffins this AM so I conned him into it by sprinkling chocolate chips over half of the batch--that was a yummy addition for all of us! Thanks for posting!

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in bowl.
  2. Stir together in another bowl mashed bananas, egg, peanut butter and oil.
  3. Add liquid ingredients to dry ingredients and stir until just blended.
  4. Place in 12 large paper lined muffin tin.
  5. Bake in pre-heated 350 degree oven for approx. 20 minutes or until lightly golden.

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