Peanut Butter Banana Muffins

READY IN: 35mins
Recipe by Runnergirl19 a giant, soft peanut butter cookie with a hint of bananas.

Top Review by Jessica Costello

I made these last night for a snack for my co-workers, and I am not sure what I did wrong but they were VERY dry and had very little flavor. It was very disapointing because they looked so wonderful, they were a great color and rounded up out of the muffin cups perfectly. I wonder if I used white flour and no whole wheat flour if they would improve? On a positive note however, they were good for my 1 year old, not to sweet and a good texture which made little to no mess when he ate it. I am going to try these again and only use white and leave out the wheat and see if that works out because peanut butter and banana are 2 of my favorites.

Ingredients Nutrition


  1. Mix together flour, baking powder and salt.
  2. In a separate bowl, beat together bananas, peanut butter, milk, margarine and egg until smooth Pour peanut butter mixture onto flour mixture.
  3. Mix until everything is moistened.
  4. Do not over mix.
  5. Spray muffin cups with cooking spray and fill each 3/4 full.
  6. Bake at 400 for 20-25 minutes.

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