Peanut Butter Banana Muffins

READY IN: 33mins
Recipe by Hey Jude

I found this tasty muffin recipe in a magazine ad for Quaker Oats.

Top Review by Debbb

Wonderful recipe! These muffins are very moist - I probably used about 3/4 cup of banana because that is what I needed to use up. The flavour is great, not too sweet. My husband had one while still warm & complained that it had no flavour. But, once cooled they are really, really good & filling!!

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. Grease 12 medium muffin cups, or line with paper baking cups.
  3. Combine flour, oats, brown sugar and baking powder.
  4. Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients, mixing just until moistened.
  5. Fill muffin cups 3/4 full.
  6. Combine topping ingredients; sprinkle evenly over batter.
  7. Bake 16 to 18 minutes or until golden brown.
  8. Serve warm.

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