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    You are in: Home / Recipes / Peanut Butter Banana Muffins Recipe
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    Peanut Butter Banana Muffins

    Peanut Butter Banana Muffins. Photo by coconut_chip

    1/2 Photos of Peanut Butter Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Irmgard's Note:

    This recipe can also be baked up as a 9" x 5" loaf. Just increase the baking time to 50 minutes.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Grease 10 cups of a 12-cup muffin pan or line with paper liners.
    3. 3
      Combine the wet ingredients in a medium-sized bowl.
    4. 4
      Add the flour, sugar, baking powder, cinnamon and salt.
    5. 5
      Stir until just combined.
    6. 6
      Add the chocolate chips, mixing lightly.
    7. 7
      Divide evenly among the 10 prepared muffin cups, pouring water into the 2 unused cups.
    8. 8
      Bake in the centre of the preheated oven for 20 to 25 minutes or until golden and the top springs back when lightly pressed.
    9. 9
      Cool in the pan.

    Ratings & Reviews:

    • on May 23, 2011

      45

      Quick and easy to make! This recipe is really interesting. It's not a banana muffin, but it's not overwhelmingly peanut butter flavoured either. It tastes like a good peanut butter & banana sandwich. I used chunky peanut butter, which gave some extra texture to the muffins - a great addition, I think. I'd love to pair these muffins with strawberry jam, just to finish off the PB&J flavour combination. Side note: I got 14 muffins, but the 3 bananas I used were quite large.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010

      45

      Hmm.. not my favourite, but to be fair, I substituted half of the flour for wholemeal. Just a little dry and flavourless compared to recipes I have made before, but not bad (hey, I'll eat them anyway!). I think mine turned out as a 3 out of 5, but I rated them 4 to give the recipe the benefit of the doubt about the flour substitution.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

      MMmmmm its a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Peanut Butter Banana Muffins

    Serving Size: 1 (1094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 359.8
     
    Calories from Fat 157
    43%
    Total Fat 17.5 g
    26%
    Saturated Fat 4.2 g
    21%
    Cholesterol 20.3 mg
    6%
    Sodium 241.1 mg
    10%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 22.0 g
    88%
    Protein 7.4 g
    14%

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