Peanut Butter Banana Muffins

Total Time
35mins
Prep
10 mins
Cook
25 mins

This recipe can also be baked up as a 9" x 5" loaf. Just increase the baking time to 50 minutes.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 375 degrees F.
  2. Grease 10 cups of a 12-cup muffin pan or line with paper liners.
  3. Combine the wet ingredients in a medium-sized bowl.
  4. Add the flour, sugar, baking powder, cinnamon and salt.
  5. Stir until just combined.
  6. Add the chocolate chips, mixing lightly.
  7. Divide evenly among the 10 prepared muffin cups, pouring water into the 2 unused cups.
  8. Bake in the centre of the preheated oven for 20 to 25 minutes or until golden and the top springs back when lightly pressed.
  9. Cool in the pan.
Most Helpful

4 5

Quick and easy to make! This recipe is really interesting. It's not a banana muffin, but it's not overwhelmingly peanut butter flavoured either. It tastes like a good peanut butter & banana sandwich. I used chunky peanut butter, which gave some extra texture to the muffins - a great addition, I think. I'd love to pair these muffins with strawberry jam, just to finish off the PB&J flavour combination. Side note: I got 14 muffins, but the 3 bananas I used were quite large.

4 5

Hmm.. not my favourite, but to be fair, I substituted half of the flour for wholemeal. Just a little dry and flavourless compared to recipes I have made before, but not bad (hey, I'll eat them anyway!). I think mine turned out as a 3 out of 5, but I rated them 4 to give the recipe the benefit of the doubt about the flour substitution.

5 5

MMmmmm its a keeper!