This recipe produces tasteless muffins. Definitely needs more sugar!!
These PB and banana muffins were pretty awful. The texture was good, but they are tasteless and they smelled strange coming out of the oven. I added choco chips to the mix but that really didn't help much. All my ingredients were fresh and I followed the recipe. Maybe I can drizzle something sweet on top or add frosting. I won't be making these again.
This was a great recipe!!! I love the fact that it actually makes 24 muffins when doubled & not have a bunch left over (if I didn't want extra). I did add 1 cup of chocolate chips which gave it just enough sweetness. I recommend using a 1/3 measuring cup & I heap it just a little & gives a perfect, even amount for the muffin tin. Very simple & comes out perfect!
The muffins turn out really good! Added some choc chips and a touch more sugar as my bananas were not that ripe, but the texture was great! Thanks a lot!
These were very bland. My boyfriend took one bite and said "Sorry babe. I don't think I like these." He NEVER turns down anything I cook or bake. They are still cooling. Hoping more flavour will come with them sitting over night. My fault for not reading reviews before baking. Also, I didn't have chocolate chips to sweeten them.. im sure that would have helped. Disappointed as I even doubled the batch and now have 30 muffins we don't like.. ugh.
Following this recipe as written produced a lightly sweet, fluffy muffin. My 7 year old and husband loved it. I made 8 muffins, then added about 1/2 cup semi sweet chocolate chips and made 16 more (24 total). My 2, 8, and 10 year olds and I loved these. Seriously over ripe bananas are key to adequate sweetness in this recipe. Peanut butter in and of itself is not super sweet. Chocolate adds some sweetness, of course, but the muffins were good without them. We just really like the combo of peanut butter and chocolate!
Delicious! Made as is except added in a handful of semisweet chocolate chips. Perfect use for my overripe bananas. I got 18 muffins out of this recipe.
Followed the recipe exactly and loved these muffins! They are lightly sweetened and moist. For a sweeter muffin, you could swap the brown sugar for white, or as many have suggested, add chocolate chips. The adults and children in our family loved the recipe just the way it is (but the chocolate chips OR MAYBE NUTELLA!!M may be tried in our next batch)!