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    You are in: Home / Recipes / Peanut Butter Banana Muffins Recipe
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    Peanut Butter Banana Muffins

    1/4 Photos of Peanut Butter Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Olha's Note:

    A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2 cups all purpose flour, I used 2 cups whole wheat pastry flour and for the brown sugar I used 1/2 cup brown splenda (sugar replacement).

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    Ingredients:

    Serves: 12

    Yield:

    doz

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      In a large bowl, mix together the flour, brown sugar, baking powder and salt.
    3. 3
      In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas.
    4. 4
      Stir the wet ingredients into the dry ingredients just until moistened.
    5. 5
      Spoon the batter into 12 well greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Makes 12 muffins.
    6. 6
      Lucy Waverman’s Fast & Fresh Cookbook.

    Ratings & Reviews:

    • on June 05, 2014

      wow! I am amazed of how much sugar people eat, while most of the comments read they added sugar I actually dropped it to half of waht the recipe asks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2014

      25

      This recipe produces tasteless muffins. Definitely needs more sugar!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2014

      15

      This is awful! BLAND!!!!!Come on people don't give the recipe a 4 or 5 stars and then say you had to change this or that. When you have to change the recipe, its your recipe thats good not the one on this site!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Peanut Butter Banana Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 83
    35%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 33.1 mg
    11%
    Sodium 211.0 mg
    8%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 12.3 g
    49%
    Protein 6.6 g
    13%

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