Peanut Butter Banana Muffins

READY IN: 35mins
Recipe by Olha7397

A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2 cups all purpose flour, I used 2 cups whole wheat pastry flour and for the brown sugar I used 1/2 cup brown splenda (sugar replacement).

Top Review by Amanda J.

I was sad when I read all the bad reviews on these but I'm glad I decided to be my own critic. In my opinion, they're not as flavorful as most muffins because they are better for you than most muffins. I tried one as soon as it came, and I think they're delicious. Mine came out crispy on the outside and fluffy on the inside.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together the flour, brown sugar, baking powder and salt.
  3. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas.
  4. Stir the wet ingredients into the dry ingredients just until moistened.
  5. Spoon the batter into 12 well greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Makes 12 muffins.
  6. Lucy Waverman’s Fast & Fresh Cookbook.

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