Peanut Butter Banana Muffins

Total Time
35mins
Prep 10 mins
Cook 25 mins

A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2 cups all purpose flour, I used 2 cups whole wheat pastry flour and for the brown sugar I used 1/2 cup brown splenda (sugar replacement).

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together the flour, brown sugar, baking powder and salt.
  3. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas.
  4. Stir the wet ingredients into the dry ingredients just until moistened.
  5. Spoon the batter into 12 well greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Makes 12 muffins.
  6. Lucy Waverman’s Fast & Fresh Cookbook.
Most Helpful

wow! I am amazed of how much sugar people eat, while most of the comments read they added sugar I actually dropped it to half of waht the recipe asks.

2 5

This recipe produces tasteless muffins. Definitely needs more sugar!!

1 5

This is awful! BLAND!!!!!Come on people don't give the recipe a 4 or 5 stars and then say you had to change this or that. When you have to change the recipe, its your recipe thats good not the one on this site!