Recipe by Bayhill
If you would like to reduce the calories of this shake, substitute skim milk for the regular milk, and ice milk or frozen yogurt for the ice cream.
Top Review by CJAY
Yummy! I used a frozen banana and an extra scoop of peanut butter to make this shake. I didn't have any extract but really didn't feel like it needed it. It was terrific! Thanks for sharing. Made for Football Pool 2011.
- 3⁄4 cup whole milk
- 2 cups vanilla ice cream
- 1 small banana, cut into 1-inch pieces
- 1⁄8 teaspoon banana extract
- 1 tablespoon creamy peanut butter