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    You are in: Home / Recipes / Peanut Butter-Banana Milk Shake Recipe
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    Peanut Butter-Banana Milk Shake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 31, 2012

      Yummy! I used a frozen banana and an extra scoop of peanut butter to make this shake. I didn't have any extract but really didn't feel like it needed it. It was terrific! Thanks for sharing. Made for Football Pool 2011.

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    • on October 25, 2013

      So very simple to make... and so very good. I'm pretty much in the same boat with the previous reviewers... no banana extract, but I really don't think it's necessary. A couple of other reviewers drizzled chocolate syrup down the inside of the glass (so did I) and it really makes a pretty presentation. Thank you for a new favourite milkshake in our house. (Made for Football Pool Week 7 win)

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    • on June 20, 2013

      OMG this milkshake tastes like it came straight from a restaurant! SO YUMMY! I didn't have any extract, neither did my commissary. I used 2% milk and 1/2 the fat vanilla ice cream. I also used chocolate syrup in the glass just to drizzle on top. SOO GOOOOD!

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    • on April 12, 2013

      Yummy!! So rich and creamy. I did use vanilla almond milk with a touch of vanilla extract added in as I did not have the banana extract. Like I said so rich and creamy. Made for PAC Spring 2013.

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    • on March 26, 2011

      Great shake! I followed, as written, except for the banana extract, as I didn't have any on hand. I added a drop of vanilla, and DS and I shared this...He loved it; (as did I....) I did add chocolate syrup to our frozen glasses, to up the WOW factor. Good golly, I know I'll have to make this again, and soon! Thanks for sharing, Bayhill!

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    Nutritional Facts for Peanut Butter-Banana Milk Shake

    Serving Size: 1 (565 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.2
     
    Calories from Fat 130
    46%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 44.8 mg
    14%
    Sodium 121.4 mg
    5%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 26.3 g
    105%
    Protein 6.7 g
    13%

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