Prep 10 mins
Cook 0 mins
Delicious, and sort of healthy if you squint your eyes. Even though it uses fat-free half-and-half, the ice cream still comes out rich because of the peanut butter.
- 15 ounces sugar-free peanut butter
- 3 bananas, mashed
- 4 cups fat-free half-and-half
- 2⁄3 cup molasses
- 1 tablespoon vanilla extract
- 1 tablespoon coconut extract (optional)
- Blend all ingredients together, freeze according to your ice cream maker's instructions.