Total Time
10mins
Prep 10 mins
Cook 0 mins

No ice cream maker needed. From Cooking Light. Serve with chocolate sauce.

Directions

  1. Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
  2. Combine banana and peanut butter in a small bowl; mash with a fork until well blended.
  3. With a rubber spatula or stand mixer, combine banana mixture and softened ice cream in chilled bowl. Cover and freeze to desired consistency.

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