Peanut Butter Banana "ice Cream"
"This can be a morning starter or a late night munchie. It's a great low sugar alternative to ice cream.
My mother taught me this because I've never been one for traditional American breakfasts."
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 banana, frozen
- 29.58 ml peanut butter (natural honey roasted is great!)
- 118.29 ml milk (more or less to desired thickness)
directions
- Cut up banana with a fork or knife. Add peanut butter and milk. It is helpful to let the banana thaw a little (a minute) once you pour on the milk. This will make it easier to work everything together with your fork.
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RECIPE SUBMITTED BY
I started baking when I was young. My father had quite a sweet tooth so he was quite encouraging of my pursuits. It wasn't until after I was married and home with our first baby that I began to pursue more knowledge in "real" food preparation. That was about the time Food Network got its start. (Does anyone else remember "Ready, Set, Cook!"?)
Well, I love to learn about food and techniques, but life doesn't allow for too much these days. I'm a homeschool mom of 5. Hopefully I'll figure out some Home Ec classes to teach...If I can just find that two year old, again.
