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    You are in: Home / Recipes / Peanut Butter & Banana Fudgesicles Recipe
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    Peanut Butter & Banana Fudgesicles

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    MarthaStewartWanabe's Note:

    If you're looking for a healthy treat to feed a chocolate & peanut butter craving, these might be right up your alley. My version of "fudgesicles" includes no artificial ingredients and no added sugar. I use natural organic peanut butter but if unavailable, use your preferred variety. To make these nut-free, you could even substitute sunflower seed butter. (Note: "Preparation Time" includes time required for the fudgesicles to freeze solid.)

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    Ingredients:

    Yield:

    4 oz. p ...

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, puree all ingredients until smooth and well incorporated.
    2. 2
      Carefully and neatly spoon mixture into popsicle mold.
    3. 3
      Freeze for 3-5 hours or until frozen solid.
    4. 4
      To release fudgesicles from mold, run warm water over the outside of the mold until fudgesicles release easily.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter & Banana Fudgesicles

    Serving Size: 1 (580 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.5
     
    Calories from Fat 107
    44%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 100.9 mg
    4%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 16.5 g
    66%
    Protein 7.7 g
    15%

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