Peanut Butter Banana Cupcakes
- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
20 cupcakes
- Serves:
- 20
ingredients
- 44.37 ml peanut butter
- 29.58 ml butter, softened
- 177.44 ml brown sugar
- 2 eggs
- 354.88 ml ripe bananas
- 7.39 ml vanilla
- 4.92 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 394.39 ml all-purpose flour
directions
- cream peanut butter, butter and brown sugar.
- add eggs, one at a time and beat until fluffy.
- add bananas, mix well.
- add rest of ingredients in order, mixing well after each addition.
- spoon into paper lined muffin tins.
- bake in 350 degree oven 20 minutes.
- cool before frosting if desired.
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