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    You are in: Home / Recipes / Peanut Butter Banana Cream Pie Recipe
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    Peanut Butter Banana Cream Pie

    Average Rating:

    3 Total Reviews

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    • on July 08, 2012

      This was a huge hit with my family! The only change I made was I used 1/2- 3/4 of the coolwhip with the peanut butter mixture, and spread the remaining coolwhip over the over the top of the pie and drizzled it with the chocolate syrup.

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    • on June 03, 2012

      Yum Yum Yum. I used a graham cracker crust, real whipped cream and did not have quite enough peanut butter. I could not wait 8 hours, until midnight, to taste it. I had my first piece at 2.5 hours. It was great!!!!!!! Will be even better with the right amount of peanut butter. You need to try this one!!!!

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    • on December 30, 2007

      I found this recipe in Cooking Light very similar - substitute 1/3 less fat cream cheese, reduced fat pb, fat free cool whip and fat free chocolate syrup - you will cut calories by 100 and fat by 12 grams! This is a fabulous, fun dessert! Very pretty too! Thanks for posting.

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    Nutritional Facts for Peanut Butter Banana Cream Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.7
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 13.3 g
    Cholesterol 25.2 mg
    Sodium 197.3 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 1.9 g
    Sugars 35.2 g
    Protein 6.0 g

    The following items or measurements are not included:

    vanilla wafers


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