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    You are in: Home / Recipes / Peanut Butter Banana Cream Pie Recipe
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    Peanut Butter Banana Cream Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 08, 2012

      This was a huge hit with my family! The only change I made was I used 1/2- 3/4 of the coolwhip with the peanut butter mixture, and spread the remaining coolwhip over the over the top of the pie and drizzled it with the chocolate syrup.

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    • on June 03, 2012

      Yum Yum Yum. I used a graham cracker crust, real whipped cream and did not have quite enough peanut butter. I could not wait 8 hours, until midnight, to taste it. I had my first piece at 2.5 hours. It was great!!!!!!! Will be even better with the right amount of peanut butter. You need to try this one!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      I found this recipe in Cooking Light very similar - substitute 1/3 less fat cream cheese, reduced fat pb, fat free cool whip and fat free chocolate syrup - you will cut calories by 100 and fat by 12 grams! This is a fabulous, fun dessert! Very pretty too! Thanks for posting.

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    Nutritional Facts for Peanut Butter Banana Cream Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 222
    55%
    Total Fat 24.7 g
    38%
    Saturated Fat 13.3 g
    66%
    Cholesterol 25.2 mg
    8%
    Sodium 197.3 mg
    8%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 35.2 g
    141%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    vanilla wafers

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