Peanut Butter Banana Cream Pie

LiisaN's Note:

Peanut Butter,Bananas and chocolate.. creamy-rich delight..what more could you ask for -- maybe some coffee or tea to drink with it?? Cook time includes the freezing time.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 8

Filling

• ½-¾ cup brown sugar
• 4 ounces cream cheese (1/2 c)
• ½ cup peanut butter
• ½ teaspoon vanilla
• 1 (8 ounce) container Cool Whip
• 1 ½ cups sliced bananas
• ¼ cup chocolate syrup

Crust

• 1 cup vanilla wafers or 1 cup graham cracker
• ¼ cup brown sugar
• 2 ½ tablespoons butter , melted

Directions:

1. Make crust buy mixing the butter, sugar and crumbs together.
2. Press in bottom of pie plate.
3. Bake at 350 degrees for 9 minutes.
4. Cool.
5. (you can buy a premade crust) Place brown sugar, cream cheese, peanut butter and vanilla in bowl.
6. Beat until smooth.
7. Fold in cool whip.
8. arrange bananas in bottom of prepared crust.
9. spread peanut butter mixture over bananas.
10. Drizzle with chocolate syrup.
11. Cover and freeze for 8 hours.
12. Let stand at room temp 15 minutes before serving.

Reviews

[Scrapbook Lori]

I found this recipe in Cooking Light very similar - substitute 1/3 less fat cream cheese, reduced fat pb, fat free cool whip and fat free chocolate syrup - you will cut calories by 100 and fat by 12 grams! This is a fabulous, fun dessert! Very pretty too! Thanks for posting.