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    You are in: Home / Recipes / Peanut Butter Banana Cream Pie Recipe
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    Peanut Butter Banana Cream Pie

    Peanut Butter Banana Cream Pie. Photo by Ambervim

    1/1 Photo of Peanut Butter Banana Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    LiisaN's Note:

    Peanut Butter,Bananas and chocolate.. creamy-rich delight..what more could you ask for -- maybe some coffee or tea to drink with it?? Cook time includes the freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crust

    Directions:

    1. 1
      Make crust buy mixing the butter, sugar and crumbs together.
    2. 2
      Press in bottom of pie plate.
    3. 3
      Bake at 350 degrees for 9 minutes.
    4. 4
      Cool.
    5. 5
      (you can buy a premade crust) Place brown sugar, cream cheese, peanut butter and vanilla in bowl.
    6. 6
      Beat until smooth.
    7. 7
      Fold in cool whip.
    8. 8
      arrange bananas in bottom of prepared crust.
    9. 9
      spread peanut butter mixture over bananas.
    10. 10
      Drizzle with chocolate syrup.
    11. 11
      Cover and freeze for 8 hours.
    12. 12
      Let stand at room temp 15 minutes before serving.

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    Ratings & Reviews:

    • on July 08, 2012

      55

      This was a huge hit with my family! The only change I made was I used 1/2- 3/4 of the coolwhip with the peanut butter mixture, and spread the remaining coolwhip over the over the top of the pie and drizzled it with the chocolate syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2012

      55

      Yum Yum Yum. I used a graham cracker crust, real whipped cream and did not have quite enough peanut butter. I could not wait 8 hours, until midnight, to taste it. I had my first piece at 2.5 hours. It was great!!!!!!! Will be even better with the right amount of peanut butter. You need to try this one!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      55

      I found this recipe in Cooking Light very similar - substitute 1/3 less fat cream cheese, reduced fat pb, fat free cool whip and fat free chocolate syrup - you will cut calories by 100 and fat by 12 grams! This is a fabulous, fun dessert! Very pretty too! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Banana Cream Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 222
    55%
    Total Fat 24.7 g
    38%
    Saturated Fat 13.3 g
    66%
    Cholesterol 25.2 mg
    8%
    Sodium 197.3 mg
    8%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 35.2 g
    141%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    vanilla wafers

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