Peanut Butter/Banana Cream Pie

"This was in a local paper..have not had a chance to try it yet.. When I make it, will make substitutions especially the heavy cream..probably will try dream whip.."
 
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Ready In:
24hrs 20mins
Ingredients:
18
Serves:
8
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ingredients

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directions

  • For crust: heat oven to 350*.
  • Mix crumbs, sugar and butter (margarine) till moist.
  • Press into a greased 9" pie shell.and bake for 10 minutes.set aside on rack to cool.
  • to prepare FILLING:

  • pour liquer into a metal bowl, sprinkle on gelatin, let thicken and soften (3-5 minutes).
  • then dissolve by resting bowl on top of a pan with 2" simmering water.
  • Combine vanilla and milk in a pan, bring to a boil.in large bowl, whisk yolks, add sugar gradually, whisking till color turns lemony (5 minutes?).
  • Whisk in cornstarch, and pour resulting mix into a pan set over medium heat, keep whisking till mix is thick enough to coat the back of a spoon.
  • Reduce heat, whisk for 2 more minutes.
  • Remove from heat and stir in liquer mix.
  • Cool for 30 minutes.slice bananas diagonally, brush on 7-up (lemon lime soda).
  • spread peanut butter over crust.layer on bananas.then filling.then bananas again.cover pan with plastic wrap, chill overnight.
  • to serve top each slice with whipped topping, a few nuts and hot fudge sauce drizzled over all.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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