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    You are in: Home / Recipes / Peanut Butter/Banana Cream Pie Recipe
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    Peanut Butter/Banana Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    grandma2969's Note:

    This was in a local paper..have not had a chance to try it yet.. When I make it, will make substitutions especially the heavy cream..probably will try dream whip..

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    TOPPING

    GARNISH

    • 4 ounces hot fudge

    Directions:

    1. 1
      For crust: heat oven to 350*.
    2. 2
      Mix crumbs, sugar and butter (margarine) till moist.
    3. 3
      Press into a greased 9" pie shell.and bake for 10 minutes.set aside on rack to cool.
    4. 4
      to prepare FILLING:.
    5. 5
      pour liquer into a metal bowl, sprinkle on gelatin, let thicken and soften (3-5 minutes).
    6. 6
      then dissolve by resting bowl on top of a pan with 2" simmering water.
    7. 7
      Combine vanilla and milk in a pan, bring to a boil.in large bowl, whisk yolks, add sugar gradually, whisking till color turns lemony (5 minutes?).
    8. 8
      Whisk in cornstarch, and pour resulting mix into a pan set over medium heat, keep whisking till mix is thick enough to coat the back of a spoon.
    9. 9
      Reduce heat, whisk for 2 more minutes.
    10. 10
      Remove from heat and stir in liquer mix.
    11. 11
      Cool for 30 minutes.slice bananas diagonally, brush on 7-up (lemon lime soda).
    12. 12
      spread peanut butter over crust.layer on bananas.then filling.then bananas again.cover pan with plastic wrap, chill overnight.
    13. 13
      to serve top each slice with whipped topping, a few nuts and hot fudge sauce drizzled over all.

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    Nutritional Facts for Peanut Butter/Banana Cream Pie

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1018.0
     
    Calories from Fat 625
    61%
    Total Fat 69.5 g
    106%
    Saturated Fat 34.3 g
    171%
    Cholesterol 259.4 mg
    86%
    Sodium 683.5 mg
    28%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 4.2 g
    17%
    Sugars 53.0 g
    212%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    banana liqueur

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