Peanut Butter Banana Cookies

Total Time
25mins
Prep 15 mins
Cook 10 mins

These are a good variation to plain peanut butter cookies. They are especially good when chocolate chips are added.

Ingredients Nutrition

Directions

  1. Cream butter, peanut butter & sugars.
  2. Beat in banana, eggs & vanilla.
  3. Stir in flour, baking powder & salt.
  4. Stir in chocolate chips (optional).
  5. Drop on greased cookie sheets.
  6. Press lightly with fork.
  7. Bake at 375° for 10-12 minutes.
Most Helpful

Tried these to use up some very ripe bananas and am tired of banana bread. Used three medium bananas and 1 cup mini dark chocolate chips. I found I had to chill the dough between batches. A very soft, moist cookie -- best to layer with waxed paper as the tops get sticky. I also got 4.5 dozen cookies using my cookie scoop -- bake time for me was 9 minutes per batch.

5 5

Yummy and GREAT! Highly recommended, thanks so much for sharing.

4 5

I made these cookies exactly as per the recipe, but doubled it, and added a bag of chocolate chips. It made almost 8 dozen large cookies. They were good, but tasted less of banana that I would have liked. I agree with other reviewers in that they were somewhat cakey, but sort of crispy on the outside. I baked them on parchment paper for 12 minutes, and they came out nicely browned on the bottoms. The grandkids loved them. :-)