Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Banana Cookies Recipe
    Lost? Site Map

    Peanut Butter Banana Cookies

    Peanut Butter Banana Cookies. Photo by Mrs. McSmith

    1/1 Photo of Peanut Butter Banana Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    karenway's Note:

    These are a good variation to plain peanut butter cookies. They are especially good when chocolate chips are added.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Cream butter, peanut butter & sugars.
    2. 2
      Beat in banana, eggs & vanilla.
    3. 3
      Stir in flour, baking powder & salt.
    4. 4
      Stir in chocolate chips (optional).
    5. 5
      Drop on greased cookie sheets.
    6. 6
      Press lightly with fork.
    7. 7
      Bake at 375° for 10-12 minutes.

    Ratings & Reviews:

    • on September 09, 2006

      Tried these to use up some very ripe bananas and am tired of banana bread. Used three medium bananas and 1 cup mini dark chocolate chips. I found I had to chill the dough between batches. A very soft, moist cookie -- best to layer with waxed paper as the tops get sticky. I also got 4.5 dozen cookies using my cookie scoop -- bake time for me was 9 minutes per batch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2013


      I made these cookies exactly as per the recipe, but doubled it, and added a bag of chocolate chips. It made almost 8 dozen large cookies. They were good, but tasted less of banana that I would have liked. I agree with other reviewers in that they were somewhat cakey, but sort of crispy on the outside. I baked them on parchment paper for 12 minutes, and they came out nicely browned on the bottoms. The grandkids loved them. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2011


      We really did not like these that much. We thought the flavor was pretty disappointing. If it wasn't for the chocolate chips in them I don; think they would even get eaten.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Peanut Butter Banana Cookies

    Serving Size: 1 (1607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.6
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 3.4 g
    Cholesterol 25.6 mg
    Sodium 206.8 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 0.9 g
    Sugars 18.6 g
    Protein 3.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites