Peanut Butter Banana Cookies

Total Time
Prep 5 mins
Cook 30 mins


Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Spray baking sheet with non-stick cooking spray.
  3. In a large bowl, combine egg, peanut butter, banana, and sugars.
  4. Mix with an electric mixer until smooth.
  5. Add flour, baking soda, and baking powder and continue to mix until well blended.
  6. With a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown.
  7. Remove and transfer cookies to a wire cooling rack.
Most Helpful

4 5

love this recipe! i modified it a bit by adding 1 tsp of vanilla and 1 cup of mini chocolate chips. i'm happy that there is no butter in this recipe. i've been trying to eat a little healthier, but still have cravings for something sweet. this recipe definitely didn't feel like a compromise to my diet. also, i used organic PB. will definitely make these again.

4 5

Great texture with an intense banana flavor. I treated these like regular peanut butter cookies and pressed them down with a fork. They don't spread much, so I'm glad I did! Next time, I will throw in some chocolate chips.

5 5

These are so yummy! I added a little bit more of both the peanut butter and banana for more flavor. This doesnt spread out so make sure it is pressed a bit down as you put it on the cookie sheet. So delicious - will make again!